Marianne Galli made this for our Souper Saturday. First dish gone, easy! It was really delicious. Sorry, I didn't take any pictures:).
Tortellini Soup |
2 | Tbls | butter |
6 | | garlic clove, minced |
1/2 | cup | onion chopped |
4 | cups | chicken stock |
2 | cups | water |
1 | 9 oz. pkg. | cheese tortillini |
|
1 | 14 oz can | diced tomatoes with liquid |
1 | 10 oz pkg. | spinach |
8 | | basil leaves, sliced |
1 | | egg |
1/2 | cup | Parmesan cheese grated |
| | salt and pepper to taste |
|
|
1 | In a large saucepan, melt butter. Sauté garlic and onion. |
2 | Add stock and water. |
3 | Bring to a boil, and add tortellini and reduce heat and simmer 5 minutes. |
4 | Add Tomatoes and cook 4 minutes. |
5 | Add spinach and basil, cook 1-2 minutes. |
6 | In a small mixing bowl, whisk egg, Parmesan, salt and pepper. |
7 | Slowly drizzle into soup and cook 2 minutes. |
|
Servings: 6 |
